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Oct. 13, 2008

Rabbi Yonason Goldson: The Happiness Quotient

Jonathan Rosenblum: Ignore the Grandchildren

Oct. 10, 2008

Rabbi Abraham J. Twerski: The limitations of scientific miracles

Caroline B. Glick: Lebanon on the brink --- and why it matters

Oct. 8, 2008

Rabbi Berel Wein: The day when the sane talk to themselves

Ana Veciana-Suarez: Many nonobservant Jews are finding religion

Oct. 7, 2008

Gary Rosenblatt: Of politics and prayer

Caroline B. Glick: The ironies of the West's collusion with the Arabs and Iran

Oct. 6, 2008

Rabbi Yitzchok R. Rubin: Mamma to the masses

Jonathan Tobin: Ahmadinejad Isn't Too Impressed

Oct. 3, 2008

Rabbi A. Henach Leibowitz: The 'living dead' are all around us

Caroline B. Glick: Olmert's parting blows

Oct. 2, 2008

The Jewish Ethicist by Rabbi Dr. Asher Meir: Q: Often customers looking for our competitor accidentally enter our store. Can we just serve them without comment?

Jonathan Tobin: Jewish pundit quiz on next year's news

Sept. 29, 2008

Rabbi Eli Gewirtz: Lehman Brothers and the Day of Judgment

Rabbi Leiby Burnham: Apples, Honey and You

Sept. 26, 2008

Rabbi Yonason Goldson: The shofar and the Echo of Sinai

Caroline B. Glick: A road paved on reality

Sept. 24, 2008

Greg Crosby: Home for the Holy Days

Ethel G. Hofman: Rosh Hashanah Favorites: Old-fashioned taste, reduced calories

Sept. 23, 2008

Caroline Glick: Liberalism or lives!?

Michael Ledeen: Dear President Ahmadinejad

Sept. 22, 2008

The Jewish Ethicist by Rabbi Dr. Asher Meir: Q: I gave a check to a local merchant, but it hasn't been cashed in months. Probably they lost it. Do I have to tell them?

Diana West: We are losing Europe to Islam

Sept. 19, 2008

Rabbi Berel Wein: On harvesting success

Caroline B. Glick: It is time to act

Sept. 18, 2008

Rabbi Hillel Goldberg: Is camping the panacea to save Jewry from self-destruction?

Craig Gordon: Was SNL hilarity too much for Hillary?

Sept. 17, 2008

Jonathan Tobin: The Whole World Is Watching

The Kosher Gourmet By Linda Gassenheimer: East meets Southwest in this quick meal: MEXICAN-ASIAN TOSTADOS

Sept. 16, 2008

Frank J. Gaffney, Jr. : Into the fire

Everything's Relative : Your Official Jewish Guide to the 2008 USA Presidential Election

Sept. 15, 2008

The Jewish Ethicist by Rabbi Dr. Asher Meir: Enabling risky behavior

Diana West: A day that will live in ... accommodating Islam

Sept. 11, 2008

Rabbi Yonason Goldson: The skeleton in my closet

Rabbi Yechiel Eckstein: Persecution and systematic destruction of Christians in the Middle East must be stopped

Sept. 10, 2008

Jonathan Tobin: There's Something About Sarah

The Kosher Gourmet by Kathy Manweiler: Who needs Chili's when you have these? Recipes for Mexican that taste great and are dietetic! Our commitment to freedom

Sept. 9, 2008

Daniel Pipes: Must counterinsurgency wars fail?

Frank J. Gaffney, Jr.:

Sept. 8, 2008

The Jewish Ethicist by Rabbi Dr. Asher Meir: How far must one go to help somebody out of a contract?

Barry Rubin: Waiting For Something

Sept. 8, 2008

The Jewish Ethicist by Rabbi Dr. Asher Meir : How far must one go to help somebody out of a contract?

Barry Rubin: Waiting For Something

March 22, 2007

J-Rhythms with Avraham Rosenblum: JWR's cutting-edge music program showcasing performers -- singers, song writers, musicians, and bands -- who learn and live the Torah lifestyle (OUR NEWEST IGODCAST !)

Oct. 29, 2003
Mortimer B. Zuckerman: Graffiti On History's Walls (MUST-READ!)

Jewish World Review

How snow making works

By Marshall Brain

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http://www.JewishWorldReview.com | (MCT) Let's imagine that you are standing at the top of a phenomenal black diamond ski run. As you look down the hill, a mile-long runway of beautiful, clean, fluffy snow stretches like a white carpet toward the ski lodge at the bottom.

But when you look to either side of the trail, there may be no snow at all. Even in the "heart of winter," nature can be fickle. Malibu may be seeing snow flurries for the first time in 20 years, but some ski slopes haven't had a flake.

In other words, the ribbon of snow you see at the ski slope may be completely artificial. The whole thing is created at night using snow guns, specialized snow bulldozers and a big lake of water in the valley.

There's even some dead bacteria thrown in to help the process. The technology that makes this all possible is absolutely fascinating.

The first thing you need is the right weather. It's got to be cold to make snow, and we still depend on nature for freezing temperatures.

Fortunately, despite the worries about global warming, it usually gets cold enough in the mountains to make snow at night. Temperatures in the teens are perfect. But if the humidity is low enough, you can make snow at 30 degrees Fahrenheit.

Next you need a lake full of H2O. Covering a ski slope takes a gigantic amount of water. If you think about it for a minute, you can see why. To blanket one acre of slope in 1 inch of snow, you need about 12,000 gallons of water. A good size ski run may measure 30 acres or more from top to bottom. And a ski run needs at least a foot of snow to be credible for skiing. So, just for a single run, you have to pump more than 4 million gallons of water up the hill - enough to fill 300 backyard swimming pools. A big ski resort can burn through 10,000 gallons of water every minute when it is making snow.

Lots of ski resorts add something called a nucleator to the water. When water forms into ice, a nucleator speeds up the process by giving each ice crystal a seed to start on. Using a nucleator, you can make snow in warmer temperatures. One popular brand of nucleator is called Snomax, which is made from dead bacteria cells. They grow the bacteria in giant vats, freeze-dry their little bodies and then zap them with nuclear radiation to make sure they are sterile before shipping them off to ski slopes.

I know what you are thinking: "Bacteria to make snow?" Turns out that some species of bacteria (Pseudomonas syringae is one of them) have special ice-nucleation proteins on their outer cell walls.

All of that nucleated water feeds into the snow guns. The simplest gun is nothing more than a lawn sprinkler and a huge fan. The sprinkler atomizes the water, and the fan blows enough cold air through the droplets to freeze them. More sophisticated guns use giant air compressors and then shoot the compressed air through the water to atomize and freeze it.

Now that you've made all this snow, you have to put it in the right places. That's where the snow groomers come in. A groomer is really just a specialized snow bulldozer that can push artificial snow around. They have very wide metal tracks so they can move up and down the mountain easily, even when things get icy. For the really steep black diamond trails, a winch can help pull the groomer up the hill.

As you might imagine, all of this pumping and blowing uses a lot of electricity. Some resorts burn through so much juice that they actually build their own power plants. The HoliMont ski resort near Buffalo, N.Y., has a plant that produces 3.5 megawatts. And this gets us to an important point about making artificial snow. The snow that nature brings is absolutely free. To make snow artificially you need to pay for electricity, nucleators, equipment, maintenance and people. Those costs can really add up.

All of which means that, whenever the real white stuff falls from the sky for free, it makes the owners of ski resorts very, very happy. As long as there is not too much of it.

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