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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb. 20, 2006 / 22 Shevat, 5766

All Olympic athletes are golden to me

By Lenore Skenazy


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http://www.JewishWorldReview.com | Feel free to whack me in the knees (metaphorically): The Olympics are just a terrible idea.


It's not that world-class athletes shouldn't gather every once in a while for all of us to watch. They should — if only to remind us self-absorbed Yanks that there are countries on the globe besides America and the United States. For instance, there's Latvia, a country I can guarantee most Americans don't give a second thought until talk turns to that Latvian delicacy, smoked flounder.


I think I rest my case.


Anyway, the problem with the Olympics is not that the Latvians get there and start hogging all the smoked fish, or the Norwegians get there and start hogging all the gold medals. It's that the gold medals exist at all. (And that, this year, they look like CDs. The hole is supposed to represent Italy's piazzas. But couldn't they keep them whole and have them represent Italy's pizzas?)


Gold medals, silver, bronze - it just kills me that you can spend your whole life preparing for the Olympics, becoming better at the triple lutz than almost 6 billion people on Earth, and then you get to Turin and trip on a snowflake or land one-eighth of an inch from the place you have landed perfectly 68,089 other times starting well before (delayed) puberty and, BAM!, you're a Latvian snack.


One little mistake in front of ONE crazy judge who hates zee Americans anyway and there's your Danish Doppelgänger, who also spent every dawn at the skating rink, standing on that top step, grinning a Katie Holmes grin, while you have plenty of time to go get yourself a hot chocolate.


Sure people say that just being at the Olympics is honor enough. Well if everyone believes that, why not make it official? You GET to the Olympics, you GET a gold medal. Think of it as a lifetime achievement award. Or, in the case of curling, an award for enduring a lifetime of ridicule. (Merited or not.) The Games can still go on. There just won't be any official losers.


Now, true, all of the people I've mentioned this idea to seem to think it's even dumber than the idea of curlers shoving a teapot around the ice.


They love the competition. The tension. They point out that the athletes themselves love the chance to sink or soar, so why am I so worried about their egos? Sports is all about winning and losing.


And as my good friend Jim also pointed out, "Losing builds character, too — possibly more character than winning. So perhaps the losers take away something even more valuable."


Hmm.


But, couldn't we just give them, like, a consolation prize? A bright, shiny one with a hole in the middle to remind them of Italy's glorious piazzas?


Or at least a free pizza where the anchovies spell out, "WINNER!"?


Or a nice, smoked flounder?


I'll await the Olympic Committee's decision.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Lenore Skenazy is a columnist for The New York Daily News. Comment by clicking here.

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© 2006, NY Daily News

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