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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb. 9, 2005 / 30 Shevat, 5765

Ending Red-State welfare as we know it

By Rich Lowry


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http://www.JewishWorldReview.com | The Bush administration is set to take on one of the great scandals of American governance: a system of farm subsidies so perverse that it should get whatever the equivalent of an NC-17 rating is for a federal program. Decent people everywhere should want to avert their eyes. In seeking to cut and reform the subsidies, President Bush will provoke a fight every bit as fierce, in its own way, as that over Social Security, prompting opposition from the forces of greed and political cowardice.

Farm subsidies as we know them grew up around the Great Depression, when they didn't work particularly well, and they have maintained their tradition of not working for more than seven decades now. As The New York Times recently reported, farm income doubled during the past two years, and — holy soybean! — farm subsidies still went up 40 percent. Farmers game the commodity markets to get both high prices for their products and high federal subsidies. It goes to show that few things are as addictive and distorting as a government handout.

The system is supposed to help family farms — but if this is a family-farm-friendly government program, what would a hostile one look like? Family farms aren't big enough to garner the largest subsidies and are squeezed by the way the federal payments increase land values and stimulate overproduction. "The subsidies reward the guy who gets higher yields with higher subsidies, and he's able to buy out his neighbor and get even bigger," says Dennis Avery, an agriculture expert at the Hudson Institute.

Ten percent of farms — i.e., the biggest ones — receive 60 percent of the subsidies. According to Brian Riedl of the Heritage Foundation, giant Riceland Foods got $110 million in federal largess alone last year. By his calculation, the feds could guarantee every full-time farmer an income of $35,000 a year at a cost of "merely" $4 billion. Subsidies now run roughly $15.7 billion annually.

American agriculture has its share not just of welfare queens, but welfare cheats. Federal subsidies are technically designated only for those who actually work in farming. But that restriction is evaded, sometimes by people occasionally participating in farm-related telephone conference calls. Dubious partnerships are a way to get around restrictions on how much any one operation is supposed to get in federal payments. As a result, some agriculture businesses are little better than Enrons with tractors.

Environmentalists hate the subsidies because they maximize the land under cultivation, therefore increasing the use of pesticides and fertilizer. And they unfairly disadvantage Third World farmers. So how's this for an efficient government program? It doesn't succeed in its express purpose of helping small farmers, but at least it potentially harms the environment and helps further impoverish poor people around the world.

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It's an enduring mystery why one of the country's more marvelously efficient industries is so attached to the federal teat. Agricultural production has doubled in the United States the past half-century. At the same time, the number of farms has dropped by two-thirds. That is a textbook case of a productivity revolution, and it has been driven by agribusiness. Turning around and subsidizing it is a little like putting the giants of the Internet revolution on the federal dole. How big a check would you like, Messrs. Gates and Bezos?

Indeed, roughly half of American agriculture — fruits, vegetables, nuts — is not subsidized and does fine, thank you very much.

What exactly are the subsidies good for? "You don't accomplish anything but buy votes," says Avery. At that, the program is quite efficient. A 1996 overhaul was slowly unraveled by ravenous farm-state politicos. The administration now wants to save nearly $6 billion in payments in the next decade, cap annual payments to individual farms at $250,000, and generally rationalize the system. Congressional representatives from Bush's rural base are already screaming. At issue is whether they think welfare dependence is as bad in red states as it is in the blue.

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© 2005 King Features Syndicate