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May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting

May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel


Jewish World Review

Fiber for digestive health is just the start

Sharon Palmer, R.D.



JewishWorldReview.com | From whole grain wheat and oats to beans and lentils — packing your diet with fiber-rich foods is a very good thing. A body of science points to a number of health benefits derived from consuming dietary fiber, a non-digestible form of carbohydrates that occurs naturally in plant foods.

"Fiber's benefit package includes the maintenance of a healthy digestive tract, helping to reduce the risk of heart disease and cancer, and helping to maintain healthy blood sugar levels and healthy weight," says Jeannie Gazzaniga-Moloo, Ph.D., R.D., spokesperson for the Academy of Nutrition and Dietetics.

While you probably know fiber is important for digestive health, you may not realize that it has an important role in weight management, too. Fiber-rich foods take longer to chew, increasing your volume of saliva and gastric juices, expanding your stomach, and delaying the amount of time it takes to digest food. The end result is that you feel fuller, longer.

FALLING SHORT OF FIBER
Since fiber consumption is particularly related to reducing a number of chronic diseases that plague us, such as heart disease, type 2 diabetes and obesity — the U.S. Department of Agriculture's Dietary Guidelines for Americans 2010 recommends that all Americans prioritize eating more fiber. The Adequate Intake level for fiber is established at 14 grams (g) per 1,000 calories — that's 25 g per day for the average woman and 38 g per day for the average man. Sadly, only five percent of Americans are meeting this goal; the average intake in the U.S. is only 15 g per day.

Why are we woefully short on a nutrient that is so beneficial? It's simple — we're not eating enough of the whole plant foods that contribute fiber to our diets.

"Our richest sources of fiber are fruits, veggies, whole grains, nuts, and legumes, and most people are not eating enough of these types of foods," says Gazzaniga-Moloo. "Most usually don't think of adding legumes to salads or other dishes, or grabbing a piece of fruit or some nuts for a snack. Often the bottle of juice is more readily available than the piece of fruit. We often forget that fruits, veggies, and nuts are perfect travel foods and, instead, reach for the bag of chips."

FIBER FACTS
Fiber comes in many forms, but they are all advantageous. Try to get a variety to help you meet your daily goal; they offer a wide range of benefits.

1. Soluble fiber, which is linked with lowering cholesterol levels, is found in foods such as legumes, oats, barley, nuts, and some fruits and vegetables.

2. Insoluble fiber, found in whole grains, wheat bran, nuts, seeds, and some vegetables and fruits, acts like a sponge, passing through the intestines mostly unchanged, thus helping to promote good motility.

3. Non-digestible oligosaccharides, found in some fruits, vegetables, seeds and grains aren't digested in the intestine, so they feed healthy bacteria in the gut.

4. Resistant starches, found in bananas and potatoes, also may help to increase energy expenditure and lower glucose levels.

5. Inulin, found in artichokes and onions, is often added to foods as a functional ingredient. It stimulates the growth of friendly gut bacteria.

Meet your fiber goals. In order to gain the health bonus of fiber, it's important to include plenty of plant foods in their whole, natural form. However, some, such as beans and lentils, are fiber super-stars — offering up to 8 grams per serving — while others, such as iceberg lettuce, may offer only one to two grams. Though small amounts of fiber add up, it's important to include a few high-fiber foods in your diet every day in order to meet your fiber goals.

TOP TIPS FOR PUSHING FIBER
1. Choose a high-fiber breakfast. This may be the best opportunity to get a good deal of the fiber for the day, if you choose fiber-rich whole grain cereals, breads and fruit. Sprinkle nuts, fruit and flaxseed onto your cereal, yogurt, toast, or pancakes to further enrich your fiber intake.

2. Make the switch to whole grains: You can make a serious push in your fiber levels if you move from refined breads, crackers, snacks, pasta and side dishes made of white flour to whole grain versions of these foods. "Check the food label and spot fiber-rich ingredients on the ingredient list; look for whole grain or whole wheat flour," said Gazzaninga-Moloo.

3. Give brown rice a try. Skip the refined white rice in lieu of brown rice, available plain or as a side-dish mix.

4. Eat the fruit instead of drinking the juice. Fruit juice is squeezed from its fiber-rich package, robbing you of precious grams of fiber.

5. Reach for nuts, seeds and dried fruit for snacks. Instead of sugary treats or bags of chips at snack time, a handful of almonds, walnuts, sunflower seeds, or figs can pump up the fiber grams in your diet.

6. Put legumes on the menu several times a week. Beans, lentils and dried peas add important grams of fiber, and also flavor and texture to your diet. Sprinkle them on salads, serve as a side dish, stir into soups and stews, or feature them as a main dish.

7. Eat a fruit or veggie with each meal or snack. Don't let a single meal or snack go by without taking the opportunity to include fruits and vegetables, such as soup, salad, cooked or fresh vegetables, and fruit — - whether canned, dried, frozen or fresh.

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(Reprinted with permission from Environmental Nutrition, a monthly publication of Belvoir Media Group, LLC. 800-829-5384. www.EnvironmentalNutrition.com.)






© 2012, (c) 2012 BELVOIR MEDIA GROUP DISTRIBUTED BY TRIBUNE MEDIA SERVICES, INC.

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