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April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

Mayo Clinic Medical Edge: Don't assume it's cancer

By John Pemberton, M.D.




Gaining clarity on colonoscopy findings


JewishWorldReview.com | DEAR MAYO CLINIC: Last month, I had a few polyps removed during a colonoscopy. Does this mean I'm more likely to get colon cancer? My physician told me it was nothing to worry about, but I thought having a polyp meant cancer is inevitable.

ANSWER: Having colon polyps raises your risk for developing more polyps in the future. It does not necessarily make you more likely to get colon cancer. If left untreated, some colon polyps do develop into cancer, but that's not always the case. Regular colonoscopies can help your doctor find and remove polyps when they're small, before they cause any problems.

Colon polyps are clumps of cells that form in the lining of the colon. They grow slowly over time and typically do not cause symptoms, particularly when they are small. In time, however, some large polyps may cause bleeding into the colon. In addition, depending on where it's located, a large polyp can also block the colon, leading to problems such as abdominal pain, severe constipation, nausea and vomiting.



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Polyps are most common in people older than 50, and may be more common in smokers, people who are overweight and those who eat a low-fiber, high-fat diet. People with a family history of colon polyps are also more likely to get polyps than those who do not have the same history.

Small colon polyps are harmless. But over time, some do grow and become cancerous. There's no way to tell the difference between polyps that will turn into colon cancer and polyps that won't by simply looking at them. The polyps need to be removed and analyzed under a microscope in a laboratory. If your doctor told you that the polyps removed from your colon were not worrisome, it's likely that they were removed early, before they had a chance to grow and become cancerous.

One of the best ways to find colon polyps is with colonoscopy. During this exam, a long, flexible tube, called a colonoscope, is inserted into the rectum. A tiny video camera at the tip of the tube allows your doctor to view the inside of the colon. If your doctor finds a small polyp, it can usually be removed during the colonoscopy. For larger polyps, a tissue sample, or biopsy, may be taken during a colonoscopy for further examination. If a polyp cannot be completely removed during a colonoscopy, it may need to be surgically removed later.

For people age 50 and older who do not have any risk factors for colon cancer other than age, colonoscopies are typically recommended once every 10 years, beginning at age 50. People who have additional risk factors may need colonoscopy more often than that and start having them at a younger age. If you've had one or more polyps removed, you are more likely to get additional polyps in the future. It's important, therefore, to follow your doctor's recommendation for getting colonoscopies, so any new polyps can be caught quickly.

Regular colon cancer screening with colonoscopy significantly lowers your risk of developing colon cancer. -- John Pemberton, M.D., Colon and Rectal Surgery, Mayo Clinic, Rochester, Minn.

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