In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Jan 25, 2012/ 1 Shevat, 5772

A story for my grandson

By Sharon Randall

http://www.JewishWorldReview.com | When he is older, I will tell my grandson Henry this story. It is his story, mostly. But it also belongs to other children who were, like him, born into a world where one income is seldom enough to support a family, but were lucky enough to have parents who made it work.

It's a good story. He will like it.

"Henry," I will say, deepening my voice to sound like Catwoman, in the hope of holding his attention, "listen up. I'm getting old. Never mind how old. I want to tell you this before I forget. Are you ready?

"When you were 4 months old -- the size, shape and sweetness of a big sack of sugar -- your mama had to go back to work.

"This was not something she wanted to do. She loved being a teacher, and she was good at it. But thanks to you, she had recently discovered the job she was best at, and loved most of all: Being your mama.

"Yes, even on days when you threw hissy fits reminiscent of your late, great-grandmother.

"Your daddy worked hard, too, long hours at a restaurant. But when it came time to decide who'd look after you while your mama was at school, he said, 'I will. I want to take of my son.'

"That is what he said, Henry. I heard it with my own ears. And you know I have really big ears.

"So he switched shifts at the restaurant to work nights and stay home with you by day.

"This was no small thing. Knights battling dragons were never as brave as your daddy. Not that he wasn't up to the task. He was, absolutely. But he didn't know it at the time. He'd spent only an occasional hour alone with you. Could you both survive an all-day smackdown? We were soon to see.

"That is where I came in. Your mama, ever the planner, asked me to fly in from Las Vegas (where you and your cousins would attend Nana Camp every summer) to be on hand to "help out" the first two weeks.

"I was happy to do so, if only for the chance to smell your neck. I loved smelling it then as much as I do now. Only, back then you smelled like milk. Now you smell like ... a boy.

"This also allowed me to hang out with your daddy, whom I'd loved long before you were born but not as much as I'd come to love him in the next two weeks.

"Imagine our surprise the first day your mama went back to school (after she nursed you, changed you, pumped breast milk for later and kissed you a thousand times) when you flat-out refused to take a bottle.

"I told your daddy not to worry, you'd eat when you got hungry. It was not the last time you would prove me wrong.

"Hours passed like root canals and you, little toad, kept crying.

"Your daddy rocked you, sang to you, changed your diaper, swung you around the house like a June bug on a string.

"Finally, in desperation, he took a spoon and ladled your mama's milk into your mouth. You lapped it up like a kitten.

"And that's when I knew what I'd suspected all along: Your daddy was going to take good care of you. When your mama came home from school each day, you might cling to her like a cat trying to avoid a bath. But you and your daddy were going to be the best of friends.

"Not every boy is as lucky as you are, Henry, to know and be known by his father. Your dad knows this. Maybe that's why he loves taking care of you.

"Maybe that's why he said being with you had made him the happiest he'd ever been.

"Or maybe it was because you smelled like milk and tasted like sugar and threw fits like your late great-grandmother.

"Either way, he's my hero. I suspect he will be yours, too."

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For 2012, tuck some hope into your wallet

The measure of a time well spent is not where you went or what you did. It's the way you smile remembering it

Treating people we love like the Jello salad at Thanksgiving dinner

We all need something or someone to pull for

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Waiting often comes with gifts

An exceptional book club

There is no guilt in moving forward

Celebrations full of love and buttercream

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Each and every Fourth of July a cause for celebration