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May 21, 2012

Mark Clayton: Cybersecurity: How US utilities passed up chance to protect their networks
Howard LaFranchi: NATO summit: Who will foot the bill for long-term Afghanistan security?
Chris Farrell : Earn Dividends in Emerging Markets with This WisdomTree ETF
James K. Glassman: 5 Stock Picks Among Online Retailers
Stephen Whiteside, Ph.D. : Mayo Clinic Medical Edge: Social anxiety disorder --- or just shy?
Guy Jackson : Victim's father regrets death of Lockerbie bomber
The Kosher Gourmet by Mario Batali: Famed chef's veal shoulder farsumagru: A festive meat course for late spring
May 18, 2012
Rabbi Berel Wein: Striving: The People of the Book's Book for (All of) the People
Caroline B. Glick: Embracing dangerous delusions and not our friends
Steven Goldberg: 5 Great Stock Picks and the Exchange-Traded Fund that Owns Them
Janet Bodnar: How to Teach Kids to Handle Credit Cards
Mary Pickett, M.D.: Ask the Harvard Experts: Don't be forced into gluten-free lifestyle based merely on a doctor's false-positive test
The Kosher Gourmet by Carolyn Malcoun: DIY healthy lunchbox treats: HOMEMADE FRUIT BARS for kids and brown-bagging adults alike
May 17, 2012
Warren Richey: Teacher fired for being unwed and pregnant can sue religious school, court rules
Josh Mitnick: Netanyahu's 'centrist' coalition is already proving it's anything but
Steven Goldberg: Earn Dividends in Emerging Markets with This WisdomTree ETF
Mary Beth Franklin: Retirement Savings Tips for New Grads
Amina Khan: Research links coffee to lower death rates
Chelsea Sheasley: Social media: Is it too feminine?
The Kosher Gourmet by Faith Duran : Cheesy Potato Breakfast Casserole with Cheddar and Sun-Dried Tomatoes
May 16, 2012
Jackson Holahan: The Aleppo Codex
Jonathan Tobin : Iran Declares Victory in Nuclear Talks
Anne Kates Smith: 7 Stocks That Let You Sleep Tight
Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance
Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025
The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques)
May 15, 2012
Dennis Prager: God and Man at (and for) Liberty
Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned
Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy
Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments
Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again
Environmental Nutrition Editors: Get the facts on palm sugar sweetening
The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES)
May 14, 2012
Richard Simon: Purple Hearts for domestic terror victims?
Nando Pelusi, Ph.D.: The privacy paradox: Surrounded by strangers, we risk isolation, anxiety
Chris Farrell: Investing Lessons from the Great Recession
Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone
Harvard Health Letters: Heart disease and dementia
Tiffany O'Callaghan: New hormone mimics effects of exercise without the sweat
The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight
May 11, 2012
Rabbi B. Shafier: Why happiness will always be elusive
Charles Krauthammer: Echoes of '67: Israel unites
Howard LaFranchi: With G8 snub, US-Putin 'reset' off to stumbling start
Jeremy J. Siegel: Investors, Relax About Rising Interest Rates
Jessica L. Anderson: Get the Best Deal on a Used Car
Jett Stone: Forget face-lifts and fake knees. Scientists have seen the fountain of youth --- and it's broccoli
The Kosher Gourmet by Chef Mario Batali: The famed chef's vegetable dish that tastes true to the season: FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON
May 10, 2012
Clifford D. May: The Real Palestinian Refugee Problem
Sergei L. Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square
Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity
Harvard Health Letters: Palliative care: Underused therapy yields surprising benefits
Jeff Bertolucci: Get Home Phone Service for Less Than $10 a Month
Rachel L. Sheedy and Susan B. Garland : Make the Right Moves to Boost Benefits
The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare
May 9, 2012
John Rosemond: Parents, stop destroying the American male
Valerie J. Nelson: Maurice Sendak, author of 'Where the Wild Things Are,' dies at 83
Bob Frick: Angst Over Annuities
Sharon Palmer, R.D. How you can reduce your risk -- or delay -- chronic diseases associated with aging
Howard LeWine, M.D.: Ask the Harvard Experts: Why did my blood pressure suddenly shoot up?
Lisa Gerstner: Lower the Rate on All Your Loans
The Kosher Gourmet by Emily Ho : Springtime soba with miso sauce offers a coloful mix of fresh textures and flavors
May 8, 2012
Edmund Sanders: Netanyahu suddenly cancels new elections, forms unity government
Frank J. Gaffney Jr.: Farewell to European superstate
Anne Kates Smith: 4 Stocks That Mimic Buffett and Berkshire Hathaway
Gaia Vince and Clare Wilson The Rise of Miniature Medical Robots: Fantasy Fast Becoming Reality
Paul Takahashi, M.D.: Mayo Clinic Medical Edge: Never suffer night leg cramps
Jessica L. Anderson: Extended-Warranty Warning
The Kosher Gourmet by Diane Rossen Worthington: Celebrate National Chocolate Chip Day with the Best Cookie Ever (Includes techniques)
May 7, 2012
Mark Clayton: Homeland Security warns major cyber attack aimed at gas pipeline industry underway
Angus Roxburgh: Putin Decoded: World view of a Russian feeling dissed
Kimberly Lankford: Navigate a Course for Long-Term Care
Kevin McCormally How to Adjust Your Tax Withholding
Celeste Robb-Nicholson, M.D.: Harvard Health Letters: How do you treat a Baker's cyst?
Joanne Capano: Healthy Snacks for Children: The Choices May Surprise You
The Kosher Gourmet by Penelope Wall: Classic Creamy Spinach Dip with a Fraction of the Calories and Fat
May 4, 2012
Rabbi Nathan Lopes Cardozo: Holy 'trivialities'
Jonathan Tobin: Bibi v. Barak will be no contest this time around
Steven Goldberg: Blue Chip Stocks On Sale Worldwide
Art Pine Slow Productivity Growth a Blessing --- For Now
Sue Hubbard, M.D. : The Kid's Doctor: Are Kids Too Wired?
Kerri-Ann Jennings, M.S., R.D: Foods that are good for your smile
Amy Paturel, M.S., M.P.H.: Eating Well: Foods that are good for your smile
The Kosher Gourmet by Betty Rosbottom: Strawberry rhubarb parfaits are elegant yet simple to assemble
May 3, 2012
Michael Freund: Who's Afraid of the Messiah?
Clifford D. May: The Foggiest War
Susan B. Garland: Insurance to Cover Old Old Age
Steven Goldberg 6 Reasons to Bet on a Big Bull Market
Harvard Health Letters: Treating prostate cancer --- no rush to judgment
Larry Gordon: Harvard, MIT partner to offer free online courses
Naomi Nix : Man gets free trip to Chicago after postcard sent by mother in 1957 finally reaches him
The Kosher Gourmet by Diane Rossen Worthington: Intensely Italian vegetable frittata is a seriously simple standby


Jewish World Review

Consider This Before You Pay for an Online Degree

By Katy Hopkins


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Make sure you know the ins and outs of degree finances before you commit.


JewishWorldReview.com | (USNWR) For busy folks seeking a college or graduate degree, online education may seem like an attractive route that can cater to their lifestyles. Professionals with full-time jobs, for instance, may welcome the ability to squeeze in classes after work or on lunch breaks, while parents juggling kids' schedules can coordinate their learning around elementary school pickups and soccer practices. 

"There was no way I could possibly afford to quit work and support my family and go to school traditionally," says Jayson McQueary, a 31-year-old radio DJ working toward a bachelor's degree offered online by Minnesota's College of St. Scholastica. "That was a big reason I was able to do this, because of the flexibility it allows me." 

But while going to school online can allow you to continue working, it's not a financial shortcut in all areas. Tackling how you'll pay for an online degree can be as tricky as trying to fund a traditional degree. A study in 2008 by the Babson Survey Research Group found that online students pay largely the same amount in tuition and fees as on-campus learners, and traditional forms of paying for college, such as scholarships, can be scarcer for distance learners. 

When thinking about how to pay for an online education, keep these factors in mind: 


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1. Tuition: Online education programs do not have a universal method of charging students. While some schools post one lump sum for a program, many schools charge by the credit hour or course. Students may be able to start with some credits—and thus decrease their time in school and tuition bills—if their programs offer credit for previous college coursework or life experience (University of Maryland—University College, for instance, offers the latter). 

Since what you'll pay can vary vastly by school, it's crucial to plan ahead of time, making sure you know how many credits you can transfer in (if any) and how long the program takes to complete. When you're researching an online college or graduate program, ask an adviser to map out a degree track for you, recommends Tom Finaly, chief operating officer of the United States University, a San Diego-based school with online program offerings. 

"A lot of students don't know to do that, and that's a mistake," Finaly says. "The consumer needs to know how much it's going to cost them, and how long it's going to take." 

2. Fees: In addition to tuition, online students are often charged a variety of fees, sometimes even for services they may never use. Fees for technology, activities, materials, and more add up, though students may not realize it until after they've enrolled or received a bill. "Most people will stick with the tuition and won't see the fees," Finaly says. 

When evaluating programs, make sure you're calculating the total cost of attendance, accounting for the number of years a program will take to complete. Don't forget to factor in the cost of required books and other learning materials. 

3. Employer reimbursement: It's common for working professionals to complete online degrees with financial help from their employer, but some companies wait until students receive their grades before cutting checks. If a workplace reimbursement program will be a key component in financing your online degree, check to see if the schools you're interested in have flexible payment options. 

At the New York University School of Continuing and Professional Studies, for example, students can make payments after receiving remission checks from their employers, giving them time to demonstrate their grades and get reimbursed, says Ted Bongiovanni, director of the Distance Learning program. 

4. Program amenities: If some on-campus involvement is important to you, weigh the program amenities at the online schools you are considering. At NYU, for example, students completing their degree online may still meet with financial aid counselors and career center advisers, Bongiovanni says. 

5. Loans: Online learners, like traditional students, have borrowing options. McQueary at the College of St. Scholastica, for one, uses a Stafford loan to pay for his online course materials. 

If you'll be using loans to help finance your degree, keep in mind that experts recommend you exhaust all federal loans first before turning to private options. Continue to plan carefully so you don't borrow more than you need, U.S. University's Finaly recommends. 

6. Scholarships and grants: There tend to not be as many scholarships for online learners as there are for traditional learners, but some opportunities do exist. Institutions including the University of Illinois—Springfield report to U.S. News that they offer scholarships, grants, fellowships, or assistantships to distance learners.  

Online learners with financial need are also eligible for federal grants such as the Pell, which funds up to $5,550 a year for the neediest students. Just like traditional students, distance learners must complete the FAFSA in order to receive any federal aid. The 2012-2013 version has been available since January 1. 

7. The big picture: Though costs can add up, earning an online degree from an accredited institution may be especially worth it if allows you to achieve higher levels of education while continuing to earn a salary. 

"When you're thinking about the cost, you shouldn't only be thinking about the actual out-of-pocket costs, but the opportunity cost of pursuing one thing over another thing," NYU's Bongiovanni says. "By that calculation, I think online ed does really well. You do have a lot more flexibility." 

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