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May 16, 2012

Jackson Holahan: The Aleppo Codex
Jonathan Tobin : Iran Declares Victory in Nuclear Talks
Anne Kates Smith: 7 Stocks That Let You Sleep Tight
Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance
Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025
The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques)
May 15, 2012
Dennis Prager: God and Man at (and for) Liberty
Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned
Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy
Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments
Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again
Environmental Nutrition Editors: Get the facts on palm sugar sweetening
The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES)
May 14, 2012
Richard Simon: Purple Hearts for domestic terror victims?
Nando Pelusi, Ph.D.: The privacy paradox: Surrounded by strangers, we risk isolation, anxiety
Chris Farrell: Investing Lessons from the Great Recession
Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone
Harvard Health Letters: Heart disease and dementia
Tiffany O'Callaghan: New hormone mimics effects of exercise without the sweat
The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight
May 11, 2012
Rabbi B. Shafier: Why happiness will always be elusive
Charles Krauthammer: Echoes of '67: Israel unites
Howard LaFranchi: With G8 snub, US-Putin 'reset' off to stumbling start
Jeremy J. Siegel: Investors, Relax About Rising Interest Rates
Jessica L. Anderson: Get the Best Deal on a Used Car
Jett Stone: Forget face-lifts and fake knees. Scientists have seen the fountain of youth --- and it's broccoli
The Kosher Gourmet by Chef Mario Batali: The famed chef's vegetable dish that tastes true to the season: FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON
May 10, 2012
Clifford D. May: The Real Palestinian Refugee Problem
Sergei L. Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square
Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity
Harvard Health Letters: Palliative care: Underused therapy yields surprising benefits
Jeff Bertolucci: Get Home Phone Service for Less Than $10 a Month
Rachel L. Sheedy and Susan B. Garland : Make the Right Moves to Boost Benefits
The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare
May 9, 2012
John Rosemond: Parents, stop destroying the American male
Valerie J. Nelson: Maurice Sendak, author of 'Where the Wild Things Are,' dies at 83
Bob Frick: Angst Over Annuities
Sharon Palmer, R.D. How you can reduce your risk -- or delay -- chronic diseases associated with aging
Howard LeWine, M.D.: Ask the Harvard Experts: Why did my blood pressure suddenly shoot up?
Lisa Gerstner: Lower the Rate on All Your Loans
The Kosher Gourmet by Emily Ho : Springtime soba with miso sauce offers a coloful mix of fresh textures and flavors
May 8, 2012
Edmund Sanders: Netanyahu suddenly cancels new elections, forms unity government
Frank J. Gaffney Jr.: Farewell to European superstate
Anne Kates Smith: 4 Stocks That Mimic Buffett and Berkshire Hathaway
Gaia Vince and Clare Wilson The Rise of Miniature Medical Robots: Fantasy Fast Becoming Reality
Paul Takahashi, M.D.: Mayo Clinic Medical Edge: Never suffer night leg cramps
Jessica L. Anderson: Extended-Warranty Warning
The Kosher Gourmet by Diane Rossen Worthington: Celebrate National Chocolate Chip Day with the Best Cookie Ever (Includes techniques)
May 7, 2012
Mark Clayton: Homeland Security warns major cyber attack aimed at gas pipeline industry underway
Angus Roxburgh: Putin Decoded: World view of a Russian feeling dissed
Kimberly Lankford: Navigate a Course for Long-Term Care
Kevin McCormally How to Adjust Your Tax Withholding
Celeste Robb-Nicholson, M.D.: Harvard Health Letters: How do you treat a Baker's cyst?
Joanne Capano: Healthy Snacks for Children: The Choices May Surprise You
The Kosher Gourmet by Penelope Wall: Classic Creamy Spinach Dip with a Fraction of the Calories and Fat
May 4, 2012
Rabbi Nathan Lopes Cardozo: Holy 'trivialities'
Jonathan Tobin: Bibi v. Barak will be no contest this time around
Steven Goldberg: Blue Chip Stocks On Sale Worldwide
Art Pine Slow Productivity Growth a Blessing --- For Now
Sue Hubbard, M.D. : The Kid's Doctor: Are Kids Too Wired?
Kerri-Ann Jennings, M.S., R.D: Foods that are good for your smile
Amy Paturel, M.S., M.P.H.: Eating Well: Foods that are good for your smile
The Kosher Gourmet by Betty Rosbottom: Strawberry rhubarb parfaits are elegant yet simple to assemble
May 3, 2012
Michael Freund: Who's Afraid of the Messiah?
Clifford D. May: The Foggiest War
Susan B. Garland: Insurance to Cover Old Old Age
Steven Goldberg 6 Reasons to Bet on a Big Bull Market
Harvard Health Letters: Treating prostate cancer --- no rush to judgment
Larry Gordon: Harvard, MIT partner to offer free online courses
Naomi Nix : Man gets free trip to Chicago after postcard sent by mother in 1957 finally reaches him
The Kosher Gourmet by Diane Rossen Worthington: Intensely Italian vegetable frittata is a seriously simple standby
May 2, 2012
Daniel Pipes and Steve Emerson : Chris Christie's Islam Problem
Richard Z. Chesnoff: A Nazi collaborator at the Met
Thomas M. Anderson: The Best 529 College-Savings Plans
Harvard Special Report: Fatigue is a symptom of numerous illnesses
Amy Paturel, M.S., M.P.H.: What to eat for a healthy heart and mind


Jewish World Review

Bargain hunters find a new way to save

By Kara McGuire


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http://www.JewishWorldReview.com | (MCT) I never thought it would happen, but your frugal columnist is suffering from coupon fatigue. Coupons are everywhere in this economic downturn — in your newspaper and your in-box, on Facebook and on your cell phone. So when I learned that Groupon.com was a coupon site, I thought "Another one?"

But Groupon.com puts a new spin on saving that's caught the attention of venture capitalists and users alike. Since its October launch in the Twin Cities market, 43,000 Minnesotans have signed up to receive an alert about its deal of the day, including yours truly. It boasts nearly 2 million subscribers nationwide.

Here's how it works: Groupon.com offers up a single deal per day that becomes valid only when enough people decide to buy in. Consumers drum up support for the deals using Facebook and Twitter to make sure the magic number is met. If the deal goes through, and the vast majority do, your credit card is charged, and you're e-mailed a print-out coupon to use. If the deal fails, as about one in 50 do, your card is not charged.

Since its launch 15 months ago, the company has sold 1.2 million Groupons, saving users more than $60 million. Daily deals are now featured in 30 U.S. cities, with plans to add 20 additional U.S. cities and locations in Canada and Europe before the end of 2010.

Most of the businesses featured are small and locally owned. Offers tend to have a social component — dining with friends, working out, trying a new activity such as roller blading or singing lessons.

And if you're planning a trip, you can head to Groupon for discounts as well as research on where to eat and hang out in your destination city.

Founder Andrew Mason, who dropped out of graduate school at the University of Chicago to nurture the company, says Groupon is about more than saving money. "The idea for Groupon came as a way to cut through all the noise, focus on one really interesting thing to do every day and then using a great deal through the power of collective buying to nudge consumers toward trying something," he said.

Michael Vanden Oever, 24, is not a coupon clipper. But he and his wife have been trying new restaurants on the cheap using the printed offers. He likes that most Groupons don't expire for months or longer and that they tend to have fewer catches.


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Still, there are some restrictions. I was planning to use part of a Groupon for a brow wax and save the rest for a facial, but learned that the entire Groupon must be used on one visit. Taxes and gratuity aren't typically included and you usually can't buy an unlimited amount of one deal for yourself. Merchants work with Groupon to design unique deals, so details vary, and reading the fine print, as usual, is recommended.

Vanden Oever's only complaint: "I would like more offers."

But Mason is convinced that the limited nature of the deals cinch Groupon's success. Too many options, he reasons, and finding discounts "almost becomes work." Make it too hard and when the economy takes off, so will coupon users.

Groupon takes 30 percent to 50 percent of each deal sold. Merchants get the rest of the cash earned from the deal, new customers and a whole lot of exposure.

The company is on track to make more than $100 million in revenue this year. It's been profitable since June. Groupon caught the eye of venture capitalists; much of the $35 million the company has raised comes from Facebook angel investor Accel Partners.

Other entrepreneurs are launching similar concepts, including Eden Prairie, Minn.,-based Dealstork.com, which is focused on the Twin Cities market.

Katie Greeman, owner of Spill the Wine, sold 860 Groupons on Dec. 30 for her restaurant two blocks from the Guthrie Theater in Minneapolis. For merchants, Groupons have the same appeal as gift cards — she gets the cash right away and some people never redeem them.

"For me it was just a really quick way to spread the word about who we are in a really short amount of time with no upfront cost," Greeman said. Think about it: E-mails go out to 43,000 people announcing the deal, friends share it on Facebook, followers retweet it on Twitter. Even if people didn't buy the Groupon, "there was potentially 100,000 people inside of one day that had Spill the Wine come across their in-box," Greeman said. And the restaurant received a $12,000 cut on top of that free advertising.

The downside? She's comping a lot of food. The deal was to spend $30 for $65 worth of food and wine. The restaurant has already given $4,550 worth of food away with only a fraction of the Groupons redeemed. But the average check has been higher. "People are ordering up ... ordering maybe a nicer bottle of wine that they would normally or saying 'I'm going to get the tenderloin instead of the chicken,'" she said. She's been on the other side of the transaction too, having recently purchased dental exams for herself and her husband.

Jodi Garber of Minneapolis has Groupon to thank for a massage, a girls' night out at Moto-i and a spray tan for her work Christmas party. Splurges like these had been sidelined after Garber, 32, became a mom, but Groupons have "made some of the perks in life a little more affordable," she said.

Garber takes advantage of a deal two to three times a week. "I would hate to see that total bill, but I love getting that bargain."

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Kara McGuire is a columnist for the Minneapolis Star Tribune. Comment by clicking here.


© 2010, Star Tribune Distributed by McClatchy-Tribune Information Services

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