In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Jan. 16, 2007 / 26 Teves, 5767

Thoughts on my vacation

By Dennis Prager

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http://www.JewishWorldReview.com | I am writing this week's column from Northern Australia and Papua New Guinea where I have been on a cruise ship lecturing to 75 listeners of my national radio show. Some thoughts:

I have traveled outside of North America at least once a year for nearly 40 years. These travels have taken me to some 82 countries (yes, I admit to keeping count) and have taught me more about life than anything I learned up through Ivy League graduate school. That is why I so strongly advocate that high school graduates not go straight to college, but take a year to do anything except attend school. Travel — especially when done alone — can confer much more wisdom than college.

This is my 12th cruise. Thanks to these trips with my listeners, I have cruised from Antarctica to the Baltic, from Indonesia to Peru. It has become by far my favorite way to travel. Having your hotel take you from city to city is almost too good to be true.

Sometimes, as in the case of my visit to the eastern tip of Papua New Guinea, there is no other way to get to a place, let alone in luxury.

Why have I never met one American (outside of a handful of entertainers) working on a cruise ship? I have met young people from almost every country in the world working on cruise ships — except Americans. Do young Americans not know about this unique way to see the world and interact with peers from around the globe? I wish I knew the answer. I would suggest to any person in his or her 20s to spend a year working on a cruise ship. It is an incomparable experience. Whenever I go abroad I am struck at how superior the international editions of Time and Newsweek are to their American editions. This superiority provides a clear illustration of the American media's dumbing down of almost everything they touch. The American editions of Time and Newsweek are largely infotainment.

I have visited some of the world's poorest countries, written a book on happiness and lectured on happiness around the world. Once again, on this visit to a remote part of New Guinea, where I saw few homes with electricity and where people live essentially on the food they grow and sell, I am reaffirmed in my conviction that being poor is no more a guarantor of unhappiness than wealth is a guarantor of happiness.

In this extremely impoverished area of New Guinea, there was no begging whatsoever, and the people were among the friendliest and happiest I have ever encountered. What accounts for these facts? Why is one national or tribal or ethnic or religious group largely happy and another largely sullen?

My waitress in Townsville, northeast Australia, was a charming young French woman studying zoology at the local university. I asked whom she would vote for in the upcoming French elections. She responded that she knew absolutely nothing about politics and would, if she were back home, vote for the Greens. Why? "Because they are a small party and they are for the environment."

She confirmed my longstanding belief that while there are many people on the Left who know history and think about social issues, the default position for those who know little history or think little about social issues is with the Left. All you need do is care for the poor or care about the environment.

This is my 5th visit to Australia, and once again I am struck by the remarkable friendliness of Australians. It seems to hold true for the many Asian immigrants I met, as well. If so, we need to learn how Australia succeeds in passing its best values to immigrants from other cultures.

Finally, I followed no news events for 10 days. As a radio talk-show host and columnist, that is somewhat risky. But, I believe, worth it. I return with a clearer mind and a lighter heart. Vacations are not luxuries. They are necessities.

JWR contributor Dennis Prager hosts a national daily radio show based in Los Angeles. He the author of, most recently, "Happiness is a Serious Problem". Click here to comment on this column.

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