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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Jan. 25, 2007 / 6 Shevat, 5767

How will illegal immigration end?

By Victor Davis Hanson


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http://www.JewishWorldReview.com | We hear all sorts of solutions for ending illegal immigration. Build a wall! Beef up border security! Fine employers, and create a massive guest-worker program. Or America could insist on tamper-proof identification cards, or detention, deportation or even amnesty for some illegal aliens — or all of these measures somehow combined.


But ultimately the solution lies in the hope that a Tijuana might become as prosperous as a San Diego — now a few miles away but a world apart.


After all, Hong Kong used to be a magnet for illegal immigrants who streamed in from impoverished Red China. Not so much any longer. Shanghai, for example, in two decades has become almost as wealthy as the old British colony.


East Berliners used to risk their lives to cross the wall into the West. Now billions of dollars are being invested in restoring the eastern half of a united Germany's capital.


Since World War II, poor workers from largely agrarian, Catholic and authoritarian Spain flocked northward into industrialized, Protestant and more democratic Germany and France to find work. Today, Spain's employment and growth rates compare favorably with those of its northern neighbors.


In each of these cases, once poorer regions bordering far wealthier societies have — either by emulation, absorption or coercion — radically liberalized their economic systems. With jobs and capital almost as plentiful at home as abroad, few wish to leave.


When Mexico follows suit, its relationship with the United States will resemble our connection with Canada. That should be our goal. Our northern neighbor's economy and political system are comparable to America's — and thus the number of Canadians arriving here is small and almost the same as the number of Americans leaving for Canada. And by any benchmark, the weather, arable land and coastline of Canada are not nearly as inviting as Mexico's.


Yet currently, Mexico's per capita gross domestic product is about a quarter of the United States'. Wages in Mexico are far lower than in America. No wonder Mexicans come here by the millions.


So how will Mexico ever achieve parity with the United States?


The Mexican government must begin selling off inefficient state enterprises, especially in gas and oil. It should offer greater protection of property rights and ensure title searches. Mexico must stop the old nationalist rhetoric and welcome foreign investment, create a transparent judicial system and allow land to be freely bought and sold.


Most importantly, the Mexican bureaucracy must end endemic corruption that so exasperates foreign investors who would otherwise bring to Mexico efficient job-producing businesses.


There is no chance of Mexico being absorbed by its neighbor as East Germany was by the West. America will not create a continental union as happened in Europe and which so benefits Spain. Nor can even we count on complacent Mexican elites to believe they can become richer by deregulating their economy and competing in the global marketplace as has happened in China. Apprehensive Chinese leaders, after all, changed their rules only because they thought they had no choice after seeing the Soviet Union fall.


So what can the United States do?


Offer both help and tough love.


Granting Mexico favorable trade incentives is cheaper in the long run than dealing with the social problems caused by illegal immigration and the economic consequences of billions of U.S. dollars being sent southward from Mexican workers. The North American Free Trade Agreement, however controversial, has probably helped decrease Mexico's general poverty rate and increase its gross domestic product.


By closing the borders, the U.S. would stop subsidizing Mexican failure. At present, workers come to America not only because of higher wages, but also on the assumption that their cash income will often be untaxed and augmented by subsidized state health care, housing and education.


Tax evasion and American entitlement help to free up workers' dollars to be sent back to Mexico. In economic terms, that translates to the United States economy subsidizing millions of the unemployed in Mexico through $20 billion annually in cash remittances. This money weakens the incentive of millions in Mexico to seek employment or to demand government reform.


Finally, we need honesty about the problem. Mexico masquerades as a revolutionary socialist state, replete with flashy radical slogans that date back to the old days of Emiliano Zapata and Pancho Villa.


In truth, Mexico City's creed is elitism and a fossilized cronyism. Its privileged few have hurt millions of their hardworking citizens who deserve far more humane treatment — and sometimes find it only here in America.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Victor Davis Hanson is a classicist and military historian at the Hoover Institution, Stanford University. Comment by clicking here.


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