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May 16, 2012

Jackson Holahan: The Aleppo Codex
Jonathan Tobin : Iran Declares Victory in Nuclear Talks
Anne Kates Smith: 7 Stocks That Let You Sleep Tight
Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance
Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025
The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques)
May 15, 2012
Dennis Prager: God and Man at (and for) Liberty
Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned
Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy
Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments
Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again
Environmental Nutrition Editors: Get the facts on palm sugar sweetening
The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES)
May 14, 2012
Richard Simon: Purple Hearts for domestic terror victims?
Nando Pelusi, Ph.D.: The privacy paradox: Surrounded by strangers, we risk isolation, anxiety
Chris Farrell: Investing Lessons from the Great Recession
Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone
Harvard Health Letters: Heart disease and dementia
Tiffany O'Callaghan: New hormone mimics effects of exercise without the sweat
The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight
May 11, 2012
Rabbi B. Shafier: Why happiness will always be elusive
Charles Krauthammer: Echoes of '67: Israel unites
Howard LaFranchi: With G8 snub, US-Putin 'reset' off to stumbling start
Jeremy J. Siegel: Investors, Relax About Rising Interest Rates
Jessica L. Anderson: Get the Best Deal on a Used Car
Jett Stone: Forget face-lifts and fake knees. Scientists have seen the fountain of youth --- and it's broccoli
The Kosher Gourmet by Chef Mario Batali: The famed chef's vegetable dish that tastes true to the season: FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON
May 10, 2012
Clifford D. May: The Real Palestinian Refugee Problem
Sergei L. Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square
Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity
Harvard Health Letters: Palliative care: Underused therapy yields surprising benefits
Jeff Bertolucci: Get Home Phone Service for Less Than $10 a Month
Rachel L. Sheedy and Susan B. Garland : Make the Right Moves to Boost Benefits
The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare
May 9, 2012
John Rosemond: Parents, stop destroying the American male
Valerie J. Nelson: Maurice Sendak, author of 'Where the Wild Things Are,' dies at 83
Bob Frick: Angst Over Annuities
Sharon Palmer, R.D. How you can reduce your risk -- or delay -- chronic diseases associated with aging
Howard LeWine, M.D.: Ask the Harvard Experts: Why did my blood pressure suddenly shoot up?
Lisa Gerstner: Lower the Rate on All Your Loans
The Kosher Gourmet by Emily Ho : Springtime soba with miso sauce offers a coloful mix of fresh textures and flavors
May 8, 2012
Edmund Sanders: Netanyahu suddenly cancels new elections, forms unity government
Frank J. Gaffney Jr.: Farewell to European superstate
Anne Kates Smith: 4 Stocks That Mimic Buffett and Berkshire Hathaway
Gaia Vince and Clare Wilson The Rise of Miniature Medical Robots: Fantasy Fast Becoming Reality
Paul Takahashi, M.D.: Mayo Clinic Medical Edge: Never suffer night leg cramps
Jessica L. Anderson: Extended-Warranty Warning
The Kosher Gourmet by Diane Rossen Worthington: Celebrate National Chocolate Chip Day with the Best Cookie Ever (Includes techniques)
May 7, 2012
Mark Clayton: Homeland Security warns major cyber attack aimed at gas pipeline industry underway
Angus Roxburgh: Putin Decoded: World view of a Russian feeling dissed
Kimberly Lankford: Navigate a Course for Long-Term Care
Kevin McCormally How to Adjust Your Tax Withholding
Celeste Robb-Nicholson, M.D.: Harvard Health Letters: How do you treat a Baker's cyst?
Joanne Capano: Healthy Snacks for Children: The Choices May Surprise You
The Kosher Gourmet by Penelope Wall: Classic Creamy Spinach Dip with a Fraction of the Calories and Fat
May 4, 2012
Rabbi Nathan Lopes Cardozo: Holy 'trivialities'
Jonathan Tobin: Bibi v. Barak will be no contest this time around
Steven Goldberg: Blue Chip Stocks On Sale Worldwide
Art Pine Slow Productivity Growth a Blessing --- For Now
Sue Hubbard, M.D. : The Kid's Doctor: Are Kids Too Wired?
Kerri-Ann Jennings, M.S., R.D: Foods that are good for your smile
Amy Paturel, M.S., M.P.H.: Eating Well: Foods that are good for your smile
The Kosher Gourmet by Betty Rosbottom: Strawberry rhubarb parfaits are elegant yet simple to assemble
May 3, 2012
Michael Freund: Who's Afraid of the Messiah?
Clifford D. May: The Foggiest War
Susan B. Garland: Insurance to Cover Old Old Age
Steven Goldberg 6 Reasons to Bet on a Big Bull Market
Harvard Health Letters: Treating prostate cancer --- no rush to judgment
Larry Gordon: Harvard, MIT partner to offer free online courses
Naomi Nix : Man gets free trip to Chicago after postcard sent by mother in 1957 finally reaches him
The Kosher Gourmet by Diane Rossen Worthington: Intensely Italian vegetable frittata is a seriously simple standby
May 2, 2012
Daniel Pipes and Steve Emerson : Chris Christie's Islam Problem
Richard Z. Chesnoff: A Nazi collaborator at the Met
Thomas M. Anderson: The Best 529 College-Savings Plans
Harvard Special Report: Fatigue is a symptom of numerous illnesses
Amy Paturel, M.S., M.P.H.: What to eat for a healthy heart and mind


Jewish World Review Jan. 27, 2006 / 27 Teves, 5766

Confessions of a Ringer: I'm back to my old 1-800 tricks

By Gene Weingarten


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http://www.JewishWorldReview.com | For my new year's resolution this year, I promised to stop making crank calls to customer service reps. Fortunately, I made these calls in December.

Animal Crackers

Me: I have a suggestion. You should put a new animal in the box. The cuttlefish.

Victoria: A cuttlefish. Okay, I'm going to put that down.

Me: I belong to the Swedenborgian Gymnosophist Christa-delphian sect, a little-known offshoot of the Transcendental Theosophism movement. We worship cuttlefish, and I think it would be an important act of religious tolerance for Nabisco to respect our faith by including this important animal.

Victoria: Absolutely.

Me: I implore you, please do not discriminate against Swedenborgian Gymnosophist Christadelphians just because cuttlefish resemble phlegm.

Victoria: I will pass your suggestion to appropriate staff.

Me: Wow, you really stay on message.

Victoria: Your feedback is greatly appreciated.

Dawn dish detergent

Me: I notice the instructions on your label are written in both English and Spanish, but you do not include my native Latvian. I am deeply offended.

Carol: Oh, my goodness.

Me: I feel this discriminates against people of Latvian descent and is further evidence of a general American ignorance of our beautiful nation. You probably do not even know what our capital is, or our main export.

Carol: I don't.

Me: One of the exports is linoleum, particularly to Sweden.

Carol: Absolutely, I didn't know that.

Me: Americans never do. Did you know that folk songs and folkloric dances are an important part of Latvian national identity?

Carol: No.

Me: Also, in the Middle Ages we were a key member of the Hanseatic League, and a major commercial center of Europe.

Carol: Oh, my goodness. Well, we want you to be happy.

Me: I'm not happy. I'm sad. But it's because I'm just now realizing that maybe Latvia isn't very important. Maybe it's just a dinky little country.

Carol: I'm sorry.

Me:

Carol: I hope you have a nice new year, sir.

KitchenAid Food Processor

Me: I have a complaint about your product. It processes food. But aren't processed foods supposed to be bad for you?

Deb: No, no. That's as in factory-processed, because they add preservatives. Our processor doesn't take nutrients out.

Me: So it just sort of chews it up?

Deb: Right. Shreds it and liquefies.

Me: Well, then maybe you should call it the KitchenAid Cud Maker. Or the KitchenAid Goo, Gruel, Mucus, Slime and Slop Machine.

Deb: Ha-ha. That would sell really well!

Me: At least it wouldn't confuse people.

Loctite Power Grab adhesive

Me: I have a complaint. Your product says it creates a permanent bond with plastic, metal, etc. But it doesn't mention ears.

Duane: Say that again . . . ?

Me: Ears. Like when someone uses it to glue together the earpiece of his phone, and then makes a call too soon, if you see what I am saying.

Duane: Right.

Me: I didn't know who else to call, but I had to call someone, because I can't do anything else.

Duane: I'm almost scarily getting an idea of what you are talking about.

Me: I've been making phone calls for the last six hours. Making phone calls is basically my whole life, now. I have made my mother happy, though.

Duane: This is one of the most interesting calls I've gotten all year. The best way to dissolve it is to submerge yourself in hot water. It'll break up at 140 degrees, and humans can take 150 degrees before their skin burns.

Me: Whoa. You know, it really doesn't look that bad. It kind of makes me look important, like I've always got business to transact. Can I just keep it?

Duane: Sure you can! Or you can saturate your head in canola oil, which will free it up, too.

Me: Duane, you are laughing at me.

Duane: No, I'm not.

Me: I can hear you.

Duane: Okay, I am.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.


Gene Weingarten writes the Below the Beltway humor column for The Washington Post. To comment, please click here.


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