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May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel

The Kosher Gourmet by Diane Rossen Worthington: 'Noodles,' Asian style is a carb sub, sure. But they are also amazingly delicious and colorful

April 19, 2013

Rabbi Yonason Goldson: When violence seems the only answer

Caroline B. Glick: Why Obama's visit to Israel had no impact on public opinion or government policy

Morgan Housel: Gold collapse: The start of something big?
Harvard Health Letters: Can you die of a broken heart?

Pete Spotts: Livable super-Earths? Two candidates among Kepler's latest finds

Nora Schultz: Oxytocin helps beat booze cravings

The Kosher Gourmet by Carole Kotkin: Middle Eastern cuisine meets Italian delicious with this lentil and eggplant pastitsio

April 17, 2013

Shira Rubin: Too much of a good thing? 'Palestinians' realize downside of foreign aid boom

Geoffrey Mohan: Can computers decode dreams? Researchers take a first step

Morgan Housel: BAD NEWS: EVERYONE IS RIGHT!
Brierley Wright, M.S., R.D.: 6 heart-healthy eating tips help cut saturated fat but not taste

Michael Craig Miller, M.D.: Ask the Harvard Experts: Told your child has sensory processing disorder? Seek a second opinion

The Kosher Gourmet by Diane Rossen Worthington: Corn and Curry Add Zing to Chilled Soup

April 15, 2013

Rabbi Yonason Goldson: The Death of Education?

Kristen Chick: Egyptian Christians respond with harsh words to attack -- rocks, Molotov cocktails, and gunfire -- against main cathedral

Marcy Darnovsky and Karuna Jaggar: High Court to decide if you should own your DNA
Howard LaFranchi: US bracing for more Russian blowback after taking action against 18 more human rights violators

Kristin Ohlson : The loneliest fight

The Kosher Gourmet by Dana Velden: A tasty, rich dish that hints at spring's arrival while still anchored in a favorite winter staple


Jewish World Review Jan. 31, 2005 /21 Shevat, 5765

Subbing turns mom into fly on the wall

By Marybeth Hicks



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http://www.JewishWorldReview.com | Ever want to be a fly on the wall at your teenager's high school? Flapping your tiny wings a million times per second, you'd buzz from room to room for an insider's view of life as a teen. Assuming nobody swatted you, you might even learn a few things.


For an entire semester, I've donned the buggy-eyed, swift-winged existence of a housefly, flitting from classroom to classroom as a substitute teacher. That's right   —   I'm "The Sub."


As a writer and mother, subbing seemed like the perfect part-time job. I work as little or as much as I like, accepting assignments on days when it's convenient for me, declining when I'm already booked with writing, housework or activities for my children.


Without a teaching certificate, my subbing alternatives are limited to the parochial schools in my area that require only a college degree and some relevant work experience. I ruled out the elementary grades as I've already heard enough flatulence jokes to last a lifetime. I have a fifth grade son, after all.


So after obtaining an OK from my daughter, a sophomore, I signed onto the sub roster at our Catholic high school.


My first assignment? Art. Never mind that I can't really draw much beyond stick figures. I was headed to the classroom.


The night before my subbing debut, I lay in bed practicing what I'd say at the start of class. I figured I'd offer an abbreviated version of my resume, bolstering my credibility and creating an atmosphere of respect to offset any assumption that I was just a glorified baby sitter.


Within the first 60 seconds, I realized I was, in fact, just a glorified baby sitter. Nobody needed to know my name, much less my professional or educational background.


What they really wanted to know was whether I would liberally grant passes to the bathroom or if they'd have to hop from foot to foot to convince me of their urgent need for indoor plumbing.


After a few substitute teaching assignments, my daughter let me know my reputation: I'm "The Cool Sub." Ironically, this is the first time I've ever been cool in high school. I'm not putting too much stock in this information, though. I know I'm only cool because I don't consider myself a teacher.


Instead, I view my role as a human sedative. As long as I keep noise and energy levels from escalating beyond "reasonably rowdy" to "completely uncontrolled," I'm doing my job. Also, I don't mark people tardy, I don't report dress code violations, and I don't make a huge fuss about chewing gum unless it passes through a student's lips and becomes a potential health hazard for everyone else.


If there's a trick to subbing, it's "never let 'em see you sweat."


Case in point: To kill time with a roomful of freshmen I introduce them to a party game called "Personalities." Each person writes the name of a celebrity on a slip of paper, and then the names are read aloud twice. Players can't make a list of the names   —   they have to remember them. The game is to guess who wrote each celebrity name, testing memory and insight into the other players (my educational excuse to play).


I explain the rules and pass out slips of paper, roaming the room to collect their entries. Resuming my place at the podium, I slowly read the names aloud. "George Bush" ... "Britney Spears" ... "Shaquille O'Neal."


All the celebrity names are familiar to me except one. I read it anyway   —   it's something like "Bambi" or "Fawn."


As soon as I say the name aloud, all the boys fall apart. One student literally tips backward in his chair and lands on the floor. A few guys laugh so hard they start crying.


Clearly, this is the name of a porn star. I've been played.


I decide to prove I can't be rattled so easily. I read the celebrity monikers again, in the same order, only when I get to "Bambi" (or was it "Fawn"?) I say it louder, enunciating clearly, smiling right at the student I think is responsible. He shrinks a little in his chair. Probably, it's dawned on him that I know his mother.


Subbing doesn't pay enough for this kind of stress.


In fact, I think they should compensate subs in chocolate and Merlot. After you figure in the cost of working (taxes, transportation, dry-cleaning, the inevitable pizza or Chinese takeout), that's about all you can get out of it.


Then again, it's enlightening, if not lucrative. My occasional stints as a sub remind me how much pressure teenagers feel to fit in, to stand out, to be invisible, to be recognized   —   all while enduring pop quizzes, acne and the scrutiny of their peers.


There are surveys and studies that tell us things are different for today's teens than for generations past. The impact of technology and the standards for success have raised the bar.


Still, buzzing through the harrowing halls of high school, the atmosphere feels to me a lot like it did 25 years ago.


If nothing else, subbing helps me remember this every afternoon when I ask my sophomore daughter, "How was your day?"

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JWR contributor Marybeth Hicks, a wife of 17 years and mother of four children, lives in the Midwest. She uses her column to share her perspective on issues and experiences that shape families nationwide. To comment, please click here.


Iron-mom exercises option to get fit
The hard work of bringing up geeks
What if teenagers made the rules?
Sage advice to a mom about Instant Messaging




© 2005, Marybeth Hicks