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May 16, 2012

Jackson Holahan: The Aleppo Codex
Jonathan Tobin : Iran Declares Victory in Nuclear Talks
Anne Kates Smith: 7 Stocks That Let You Sleep Tight
Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance
Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025
The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques)
May 15, 2012
Dennis Prager: God and Man at (and for) Liberty
Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned
Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy
Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments
Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again
Environmental Nutrition Editors: Get the facts on palm sugar sweetening
The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES)
May 14, 2012
Richard Simon: Purple Hearts for domestic terror victims?
Nando Pelusi, Ph.D.: The privacy paradox: Surrounded by strangers, we risk isolation, anxiety
Chris Farrell: Investing Lessons from the Great Recession
Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone
Harvard Health Letters: Heart disease and dementia
Tiffany O'Callaghan: New hormone mimics effects of exercise without the sweat
The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight
May 11, 2012
Rabbi B. Shafier: Why happiness will always be elusive
Charles Krauthammer: Echoes of '67: Israel unites
Howard LaFranchi: With G8 snub, US-Putin 'reset' off to stumbling start
Jeremy J. Siegel: Investors, Relax About Rising Interest Rates
Jessica L. Anderson: Get the Best Deal on a Used Car
Jett Stone: Forget face-lifts and fake knees. Scientists have seen the fountain of youth --- and it's broccoli
The Kosher Gourmet by Chef Mario Batali: The famed chef's vegetable dish that tastes true to the season: FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON
May 10, 2012
Clifford D. May: The Real Palestinian Refugee Problem
Sergei L. Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square
Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity
Harvard Health Letters: Palliative care: Underused therapy yields surprising benefits
Jeff Bertolucci: Get Home Phone Service for Less Than $10 a Month
Rachel L. Sheedy and Susan B. Garland : Make the Right Moves to Boost Benefits
The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare
May 9, 2012
John Rosemond: Parents, stop destroying the American male
Valerie J. Nelson: Maurice Sendak, author of 'Where the Wild Things Are,' dies at 83
Bob Frick: Angst Over Annuities
Sharon Palmer, R.D. How you can reduce your risk -- or delay -- chronic diseases associated with aging
Howard LeWine, M.D.: Ask the Harvard Experts: Why did my blood pressure suddenly shoot up?
Lisa Gerstner: Lower the Rate on All Your Loans
The Kosher Gourmet by Emily Ho : Springtime soba with miso sauce offers a coloful mix of fresh textures and flavors
May 8, 2012
Edmund Sanders: Netanyahu suddenly cancels new elections, forms unity government
Frank J. Gaffney Jr.: Farewell to European superstate
Anne Kates Smith: 4 Stocks That Mimic Buffett and Berkshire Hathaway
Gaia Vince and Clare Wilson The Rise of Miniature Medical Robots: Fantasy Fast Becoming Reality
Paul Takahashi, M.D.: Mayo Clinic Medical Edge: Never suffer night leg cramps
Jessica L. Anderson: Extended-Warranty Warning
The Kosher Gourmet by Diane Rossen Worthington: Celebrate National Chocolate Chip Day with the Best Cookie Ever (Includes techniques)
May 7, 2012
Mark Clayton: Homeland Security warns major cyber attack aimed at gas pipeline industry underway
Angus Roxburgh: Putin Decoded: World view of a Russian feeling dissed
Kimberly Lankford: Navigate a Course for Long-Term Care
Kevin McCormally How to Adjust Your Tax Withholding
Celeste Robb-Nicholson, M.D.: Harvard Health Letters: How do you treat a Baker's cyst?
Joanne Capano: Healthy Snacks for Children: The Choices May Surprise You
The Kosher Gourmet by Penelope Wall: Classic Creamy Spinach Dip with a Fraction of the Calories and Fat
May 4, 2012
Rabbi Nathan Lopes Cardozo: Holy 'trivialities'
Jonathan Tobin: Bibi v. Barak will be no contest this time around
Steven Goldberg: Blue Chip Stocks On Sale Worldwide
Art Pine Slow Productivity Growth a Blessing --- For Now
Sue Hubbard, M.D. : The Kid's Doctor: Are Kids Too Wired?
Kerri-Ann Jennings, M.S., R.D: Foods that are good for your smile
Amy Paturel, M.S., M.P.H.: Eating Well: Foods that are good for your smile
The Kosher Gourmet by Betty Rosbottom: Strawberry rhubarb parfaits are elegant yet simple to assemble
May 3, 2012
Michael Freund: Who's Afraid of the Messiah?
Clifford D. May: The Foggiest War
Susan B. Garland: Insurance to Cover Old Old Age
Steven Goldberg 6 Reasons to Bet on a Big Bull Market
Harvard Health Letters: Treating prostate cancer --- no rush to judgment
Larry Gordon: Harvard, MIT partner to offer free online courses
Naomi Nix : Man gets free trip to Chicago after postcard sent by mother in 1957 finally reaches him
The Kosher Gourmet by Diane Rossen Worthington: Intensely Italian vegetable frittata is a seriously simple standby
May 2, 2012
Daniel Pipes and Steve Emerson : Chris Christie's Islam Problem
Richard Z. Chesnoff: A Nazi collaborator at the Met
Thomas M. Anderson: The Best 529 College-Savings Plans
Harvard Special Report: Fatigue is a symptom of numerous illnesses
Amy Paturel, M.S., M.P.H.: What to eat for a healthy heart and mind


Jewish World Review Jan. 31, 2005 /21 Shevat, 5765

Subbing turns mom into fly on the wall

By Marybeth Hicks



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http://www.JewishWorldReview.com | Ever want to be a fly on the wall at your teenager's high school? Flapping your tiny wings a million times per second, you'd buzz from room to room for an insider's view of life as a teen. Assuming nobody swatted you, you might even learn a few things.


For an entire semester, I've donned the buggy-eyed, swift-winged existence of a housefly, flitting from classroom to classroom as a substitute teacher. That's right   —   I'm "The Sub."


As a writer and mother, subbing seemed like the perfect part-time job. I work as little or as much as I like, accepting assignments on days when it's convenient for me, declining when I'm already booked with writing, housework or activities for my children.


Without a teaching certificate, my subbing alternatives are limited to the parochial schools in my area that require only a college degree and some relevant work experience. I ruled out the elementary grades as I've already heard enough flatulence jokes to last a lifetime. I have a fifth grade son, after all.


So after obtaining an OK from my daughter, a sophomore, I signed onto the sub roster at our Catholic high school.


My first assignment? Art. Never mind that I can't really draw much beyond stick figures. I was headed to the classroom.


The night before my subbing debut, I lay in bed practicing what I'd say at the start of class. I figured I'd offer an abbreviated version of my resume, bolstering my credibility and creating an atmosphere of respect to offset any assumption that I was just a glorified baby sitter.


Within the first 60 seconds, I realized I was, in fact, just a glorified baby sitter. Nobody needed to know my name, much less my professional or educational background.


What they really wanted to know was whether I would liberally grant passes to the bathroom or if they'd have to hop from foot to foot to convince me of their urgent need for indoor plumbing.


After a few substitute teaching assignments, my daughter let me know my reputation: I'm "The Cool Sub." Ironically, this is the first time I've ever been cool in high school. I'm not putting too much stock in this information, though. I know I'm only cool because I don't consider myself a teacher.


Instead, I view my role as a human sedative. As long as I keep noise and energy levels from escalating beyond "reasonably rowdy" to "completely uncontrolled," I'm doing my job. Also, I don't mark people tardy, I don't report dress code violations, and I don't make a huge fuss about chewing gum unless it passes through a student's lips and becomes a potential health hazard for everyone else.


If there's a trick to subbing, it's "never let 'em see you sweat."


Case in point: To kill time with a roomful of freshmen I introduce them to a party game called "Personalities." Each person writes the name of a celebrity on a slip of paper, and then the names are read aloud twice. Players can't make a list of the names   —   they have to remember them. The game is to guess who wrote each celebrity name, testing memory and insight into the other players (my educational excuse to play).


I explain the rules and pass out slips of paper, roaming the room to collect their entries. Resuming my place at the podium, I slowly read the names aloud. "George Bush" ... "Britney Spears" ... "Shaquille O'Neal."


All the celebrity names are familiar to me except one. I read it anyway   —   it's something like "Bambi" or "Fawn."


As soon as I say the name aloud, all the boys fall apart. One student literally tips backward in his chair and lands on the floor. A few guys laugh so hard they start crying.


Clearly, this is the name of a porn star. I've been played.


I decide to prove I can't be rattled so easily. I read the celebrity monikers again, in the same order, only when I get to "Bambi" (or was it "Fawn"?) I say it louder, enunciating clearly, smiling right at the student I think is responsible. He shrinks a little in his chair. Probably, it's dawned on him that I know his mother.


Subbing doesn't pay enough for this kind of stress.


In fact, I think they should compensate subs in chocolate and Merlot. After you figure in the cost of working (taxes, transportation, dry-cleaning, the inevitable pizza or Chinese takeout), that's about all you can get out of it.


Then again, it's enlightening, if not lucrative. My occasional stints as a sub remind me how much pressure teenagers feel to fit in, to stand out, to be invisible, to be recognized   —   all while enduring pop quizzes, acne and the scrutiny of their peers.


There are surveys and studies that tell us things are different for today's teens than for generations past. The impact of technology and the standards for success have raised the bar.


Still, buzzing through the harrowing halls of high school, the atmosphere feels to me a lot like it did 25 years ago.


If nothing else, subbing helps me remember this every afternoon when I ask my sophomore daughter, "How was your day?"

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JWR contributor Marybeth Hicks, a wife of 17 years and mother of four children, lives in the Midwest. She uses her column to share her perspective on issues and experiences that shape families nationwide. To comment, please click here.


Iron-mom exercises option to get fit
The hard work of bringing up geeks
What if teenagers made the rules?
Sage advice to a mom about Instant Messaging




© 2005, Marybeth Hicks